The small villages of Corton, Montrachet, Meursault, and so on have reputations for producing the best white wine in the world. Perhaps even more well-known are the sub-appellations within. Burgundian wines can age for many years if stored properly and will often hit their peak drinking age 5-10 years after production.Ĭhablis, the Côte d’Or, Côte Chalonnaise, Mâconnais and Beaujolais are all appellations within Burgundy that have different rules and produce different styles of wines. Soils in Burgundy can vary depending on the area, but you’ll find many of them are rich in limestone and clay. These wines may be listed as premier cru or grand cru on the bottle label. The highest-quality vineyards will generally have a south or southeast facing exposure providing the most access to sunlight and offering protection from westerly winds. The location will determine their quality level within the Burgundy appellation hierarchy. Vineyard location is extremely important in Burgundy. Burgundy winemakers were the pioneers for premium Chardonnay production and continue to provide a benchmark of excellence in viticulture and winemaking for all of their varieties. This is the home for Pinot Noir and Chardonnay, and these wines are second-to-none around the world. At its essence though, Burgundy can be quite simple. The large number of producers and appellations within Burgundy can make the region seem complicated to the eye. Chardonnay, with its vast versatility, is everyone’s best friend.īurgundy is a historical region in east-central France that covers a wide area with ranging climates. No brainer pairing options include seafood, salads, and white meat. When pairing with food, consider the characteristics of your wine first. Notable regions for this grape include Chablis or Burgundy in France, Central Coast, Napa, and Sonoma in CA, and Western Australia. These styles can vary from a sparkling Blanc de Blanc, or fresh fermented in stainless steel, to rich and creamy white wine aged in oak barrels. Today, three generations work together to keep the estate and family business thriving.Īs the most popular white grape for growing and consuming, Chardonnay can be made in a wide range of styles. De Oliveira’s daughter took over the management and in 2004, his granddaughter Larissa joined the business, followed by Déborah in 2021. Today, Domaine De Oliveira Lecestre encompasses 50 hectares of vines across Chablis, spanning from Petit Chablis-designated areas to village-level, premier cru, and grand cru. The vineyards for Jean-Marc Brocards Petit Chablis are grown in Portland soil which is essentially made up of limestone. Over the years, he continued to acquire new land to plant new vineyards on, and by 1965, officially transitioned to winemaking full time. De Oliveira began tending vines for William Fèvre at the young age of 14.īy the age of 24, De Oliveira saved enough money to purchase his first parcel of land and plant his very own vines. The family established themselves in the local logging industry and simply made wine on the side, though everything changed during the 1950s, when Mr. Young and crispy, with delicate floral and fruity aromas, this wine, light to medium-body, is lighter in style than a Chablis. ![]() Here, the difference between the most and least prestigious Chablis vineyards is governed by the smallest of distances.ġ00% Chardonnay, there is nothing "little" about Petit Chablis.Originally from Portugal, the De Oliveira family moved to Chablis during the early part of the 20th century, long before Chablis boasted the viticultural renown that it does today. The most obvious example of this is the plateau directly west of Chablis town, immediately above the grand cru slopes. The difference between the two soil types may seem negligible, but the subtle balance of clay and limestone is essential to the wine growers of Chablis.ĭue to the topography and geology of the Chablis area, Portlandian soils are most commonly found on higher ground subsequently, most Petit Chablis sites are located on plateaux above slopes classified as premier or grand cru. While the more respected wines come from vineyards with Kimmeridgian soils, Petit Chablis is produced from vineyards planted in Portlandian soils. The key difference between Petit Chablis and its more prestigious brothers is found in the soil where the vines are grown. The appellation was created in 1944 to cover those wines not included in the standard Chablis, Chablis Premier Cru and Chablis Grand Cru titles. Petit Chablis is an appellation for white Chardonnay-based wines produced in Chablis and the surrounding communes and its vineyards lie on both sides of the Serein valley.
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